NOTICE: MAY 8TH, OCEAN5 WILL BE CLOSED FOR A PRIVATE EVENT. TABLE 47 WILL BE OPEN.:
 
5268 Point Fosdick Dr NW  ·  Gig Harbor, WA

Menus

Check out our exciting new, expanded menu! Building on the foundation of what you love, we added fun new categories and dishes so you can enjoy great tasting food for any time of day! Now offered throughout both Ocean5 and Table 47.

Easter Brunch Buffet | April 21 | 9 AM - 3 PM

Celebrate with your friends & family over a delicious and festive brunch assortment! Then head over to Ocean5 to play, explore or participate in a special game-themed "egg" hunt. Details coming soon! Adults: $25 Kids (under 12): $12

BUTTERMILK PANCAKES (v)
blueberry, chocolate chip, or classic, Larson Farms butter, pure maple syrup 

FARM EGGS (gf, v)
Black Market Farms, scrambled or poached 

O’BRIEN POTATOES (gf, v)
WA potatoes, bell peppers, onions 

JACK MTN BACON AND COUNTRY SAUSAGE (gf)
local pork from pure country farm

FRESH FRUIT (gf, v)
assorted seasonal selection

HOUSE BISCUITS AND SAUSAGE GRAVY
fresh baked T47 biscuits, Rusty Wheel Pork

SOUTHWEST SCRAMBLE (gf)
fresh sweet corn, onion, Rusty Wheel chorizo, black beans, cotija cheese

VEGETABLE HASH (gf,v)
fresh mix of root vegetables

CROQUE MONSIEUR 
sourdough, Jack Mtn city ham, gruyere cheese sauce

PRIME RIB CARVING STATION
served with au jus, horseradish cream

FRENCH TOAST STICKS
tossed in cinnamon sugar, maple syrup

FRESH PASTRIES
Chef's daily selection 

COOKIE DECORATING STATION
sugar cookies, royal icing, sprinkles

 

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