5268 Point Fosdick Dr NW  ·  Gig Harbor, WA

Menus

Check out our exciting new, expanded menu! Building on the foundation of what you love, we added fun new categories and dishes so you can enjoy great tasting food for any time of day! Now offered throughout both Ocean5 and Table 47.

Weekend Breakfast

New breakfast menu, now available on Saturdays and Sundays, 9 AM - 1 PM!

BREAKFAST FLATBREAD | 12
Scrambled farm eggs, local sausage gravy, roasted red peppers, caramelized onion, Tillamook cheddar

LUMBERJACK BREAKFAST | 13 (gf)
Jack Mtn. City Ham, sausage links, 2 eggs your way, O’brien potatoes

HUEVOS RANCHEROS BOWL |12
Rusty Wheel chorizo, 2 eggs your way, black beans, sweetcorn, red onion, salsa roja, cotija cheese, cilantro, crispy tortilla

ADAM’S MUSHROOM FRITTATA | 12 (v, gf)
Variety of seasonal mushrooms, caramelized leeks, farm eggs, feta cheese, topped with shaved radish, red onion, baby greens

GREEN AND WHITE OMELET | 12 (v, gf)
Farm egg whites, broccoli, spinach, asparagus, avocado, fresh goat cheese, microgreens

T47 STACK | 10 (v)
3 buttermilk pancakes, choice of traditional, blueberry, or chocolate chips; real maple syrup, choice of Jack Mountain sausage links or bacon

CRAB BENEDICT | 13
Toasted croissant, sous vide farm egg, NW dungeness crab, bearnaise sauce, O’brien potatoes

KIDS

LIL STACK | 7 (v)
2 buttermilk pancakes, choice of traditional, blueberry, or chocolate chips; real maple syrup, choice of Jack Mountain sausage links or bacon

FRENCH TOAST BITES | 7 (v)
Bananas, strawberries, and crispy french toast tossed in cinnamon sugar

 

HAM AND EGGS | 9 (gf)

Jack Mtn. City Ham, scrambled farm eggs, O’brien potatoes

 

 

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