Every month we highlight the partnership between our chefs and the local farmers, producers, and purveyors who inspire them.
Table 47 is shareable, farm-fresh dining at its Northwest best. Enjoy signature classics and fresh globally inspired innovations. Chef Ian Wingate has crafted his menus to perfectly highlight all the Northwest has to offer, focusing on extraordinary responsibly grown ingredients from local growers and producers.Our Menu
At Table 47, we care about our impact on our oceans and environment. From a building designed to reduce its environmental footprint, providing various portion sizes to minimize waste, to designing a menu crafted from high quality, sustainably grown local ingredients, Table 47 champions responsible stewardship in our community.Our Sourcing Story
Step into Table 47 and you'll see it's not an ordinary plain dining room. Whether you crave a front-row seat the Chef's counter to catch the culinary action, a casual perch at the community table or social bar, or the cozy intimacy of a table for 2 by the fireplace, Table 47 is Gig Harbor’s and the South Sound’s destination for all of your occasions.Ways to Dine