Pacific Northwest Experience

Seared Chicken Breast: roasted pan sauce
Artisan Bread with Salted Butter

SALADS select one
- Seasonal Berry Salad: field greens, berries, feta, cucumber, toasted walnut, pomegranate-balsamic vinaigrette (gf, v, n)
- Farm Salad: field greens, seasonal vegetables, lemon vinaigrette (gf, vg)
- T47 Salad: field greens, washington apples, blue cheese, candied pecans, dijon vinaigrette (gf, v, n)
- Caesar Salad: romaine, crouton dust, lemon, parmesan

SIDES select two
-roasted brussels sprouts
-chili honey carrots
-grilled asparagus
-broccolini
-haricot verts
-rice pilaf
-risotto
-yukon mashed potatoes
-herb roasted potatoes
-seasonal vegetable hash

OPTIONAL ADDITIONS
- Seared Wild Salmon: lemon, butter, parsley +10 per person
- Short Rib: red wine, thyme demi +12 per person