Buffet Stations
Pacific Northwest Experience
$28pp Seared Chicken Breast: choice of roasted garlic pan sauce or mushroom marsala sauce or lemon piccatta sauce
Artisan Bread with Salted Butter
SALADS select one
- Seasonal Berry Salad: field greens, berries, feta, cucumber, toasted walnut, pomegranate-balsamic vinaigrette (gf, v, n)
- Farm Salad: field greens, seasonal vegetables, lemon vinaigrette (gf, vg)
- T47 Salad: field greens, washington apples, blue cheese, candied pecans, dijon vinaigrette (gf, v, n)
- Caesar Salad: romaine, crouton dust, lemon, parmesan
SIDES select two
-roasted brussels sprouts
-chili honey carrots
-grilled asparagus
-broccolini
-haricot verts
-rice pilaf
-risotto
-yukon mashed potatoes
-herb roasted potatoes
-seasonal vegetable hash
OPTIONAL ADDITIONS
- Seared Wild Salmon: choice of lemon, butter, parsley sauce or lemon, caper, dill or honey soy ginger +10 per person
- Short Rib: choice of red wine, thyme demi sauce or jamaican jerk or sweet soy +12 per person
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