Let us handle the details so you can relax and enjoy your special event. Our experienced team of chefs work with the highest quality ingredients to bring you the best catered experience. We're also here to help plan your menu and service logistics to ensure your event runs smoothly.
For more information regarding off-site catering, please fill out the form at the bottom of this page.
Menu prices ranging ~ $17 to $40 per person
Northwest Classics & Globally Inspired Cuisine
including Asian, Caribbean, Italian, Greek, Indian
Licensed bartenders with no corkage fee.
Email us today!
[email protected]
5268 Point Fosdick Dr. Gig Harbor, WA 98335
Serving the Following Counties:
KING, PIERCE, THURSTON, KITSAP, MASON, EASTERN JEFFERSON
Chef's Country Breakfast
$16 - select up to 2 entrees
As your full-service caterer, we will help you design an
ideal menu that captures the vision of your event. Our
team is here to help! We will coordinate all the details
with you to ensure a seamless execution of your
event, including coordinating with recommended
vendors and venues.
Choice of up to 3 sandwiches or wraps | Choice of 1 salad
Choice of Brownie or Fruit | Chips
select up to 2 entrees | Choice of salad OR dessert
Pork carnitas
Braised barbacoa beef
Corn tortillas
Pico de gallo(mild), salsa roja(med) & habanero hot sauce
Shredded cabbage, cotija cheese & fresh cilantro
Cuban style black beans & rice
Mixed greens with toasted pepita seeds, radish, jicama & rancho lime vinaigrette
House made tortilla chips with guacamole
Chicken tikka masala simmered in Indian spiced tomato cream sauce
Saag Paneer, spinach, & Indian cheese
Chana Masala with chickpeas, ginger & garlic
Cilantro pea basmati rice
Baby spinach salad with coriander mint dressing
Garlic naan flatbread
Potato pea samosas with mango & fresh herb chutney
CHEF'S FARM TOUR *
Choice of up to 2 entrees, 1 salad, and 1 dessert. Includes rolls with dinner service