Zoobilee 2020 menu - Table 47 - Restaurant and Caterer in Gig Harbor, WA

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Dinner Selections

Available for pickup between 4:00PM - 6:00PM, Friday November 13th. Please be sure to select the correct date when ordering.

Braised Short Ribs

$60

Tarragon walnut salad
mixed greens| candied walnuts| blue cheese| shaved seasonal pear| tarragon walnut vinaigrette

Braised beef short ribs
red wine & mushroom braising liquid| bacon bourbon Brussels sprouts
rosemary & roasted garlic potato puree

Flourless chocolate cake
rich flourless chocolate cake| hazelnut mousse| raspberry compote| Italian meringue

GF

1 review

Vegetarian Dinner

$60

Tarragon walnut salad
mixed greens| candied walnuts| blue cheese| shaved seasonal pear| tarragon walnut vinaigrette

Root vegetable tart
Puff Pastry, Roasted beets| Butternut squash| Carrot| Celeriac| Mushroom| Herbed Goat cheese| Charred Onion| Cured tomato|
Lemon Vinaigrette

Flourless chocolate cake
rich flourless chocolate cake| hazelnut mousse| raspberry compote| Italian meringue

Smoked Trout

$60

Tarragon walnut salad
mixed greens| candied walnuts| blue cheese| shaved seasonal pear| tarragon walnut vinaigrette

Smoked trout
bacon braised greens| bacon nage| apple & yukon gold pave

Flourless chocolate cake
rich flourless chocolate cake| hazelnut mousse| raspberry compote| italian meringue

Beverages

Blue Sky Soda

$1.50

Diet Cola
Cola
Root Beer
Lemon Lime
Ginger Ale

Merf Chardonnay

$25

Olalla Sangiovesse

$35

Sodo Cabernet Sauvignon

$28

Northwest Mule for 2

$20

Heritage Distilling Elk Rider Vodka, bitters, blackberry liqueur, lime juice, ginger beer

Airfield Estates Sauvignon Blanc

$32

Cooper Mountain Chardonnay

$28

Merf Cabernet Sauvignon

$25

Paradise Punch for 2

$20

Cana Brave Rum, cherry liqueur, pineapple juice, orange juice, cranberry juice

Mark Ryan Dead Horse Cabernet Sauvignon

$51

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GFGluten-Free