Wine Dinner: Mark Ryan Winery
5-course wine dinner
Table 47 invites you to an evening featuring a seasonal 5-course feast perfectly paired with wines from Mark Ryan Winery, Woodinville, WA.
Your dinner will be prepared and presented by your host, Table 47 Executive Chef Kyle Campisi, with wines presented by Mark Ryan Winery.
Enjoy this lively VIP meal at our intimate community table while watching the team work their magic in the open kitchen!
Your ticket includes:
5:00 Cocktail Hour
Small bites, mingle with the Chef. Custom cocktail, full bar listing available.
6:00 Call to Dinner
MENU (subject to change)
1st course: seared dayboat scallops, cauliflower puree, lemon emulsion, buttered chard, tempura romanesco
2nd course: Warm brussel sprout salad: shaved brussel sprouts, toasted hazelnuts, d'anjou pear, charred orange, chevre, lemon, white wine
Crazy Mary | Mourverdre
3rd course: chili and coffee rubbed venison, parsnip 3 ways, tarragon venison jus, fermented cranberries, melted leek
Lost Soul | Syrah
4th course: seared duck breast, sweet potato puree, calimyrna fig duck jus, buttered brussels, cabbage
Dead Horse | Cabernet Sauvignon
5th course: berry sorbet, chocolate decadence, meringue, fresh berries, basil, poached pear, crystallized mint