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Buffet Stations:


Spring/Summer Pacific Northwest Station

-Seasonal Berry Salad: Spring Mix, Berries, Cucumber, Toasted Walnut, Pomegranate-Balsamic Vinaigrette
-Seared Wild Sockeye Salmon: Lime Herb Mint Sauce, Strawberry Cucumber Relish
-Roasted Chicken Breast: Mini Tomato, Olive & Red Onion Relish; Olive Oil,| Balsamic Reduction
-Garlic & Herb Roasted Potatoes
-Sauteed Seasonal Vegetables
-Artisan Bread with Salted Butter

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