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Two-course Lunch for $15

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CORN BISQUE
Dungeness Crab, Pickled Blueberries, Cilantro, Crisp Prosciutto

WARM BRUSSEL SPROUT SALAD
Shaved Brussel Sprout, D'anjou Pear, Charred Cara Cara Oranges, Roasted Hazelnuts, Chevre, White Wine Lemon Vinaigrette, Lemon Oil

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