spinach, feta & egg served with roasted red pepper
sauce ~or~ green chilli, jack cheese & egg served with salsa roja (one tray has 24 oz of each)

petite croissants, muffins, and scones (one tray has 36 pieces; serves appx. 25-30)

house made granola, fresh berries, and Samish Bay Dairy Yogurt (one tray has 24oz of each; serves appx. 20-25)

with mixed greens, tomato, onion, & lemon tahini dressing
(one bowl serves appx. 20-25)

with tomato, english cucumber, red onion, feta cheese
(one bowl serves appx. 20-25)

grilled heirloom apples over baby lettuce with smoked gouda, walnuts & lemon vinaigrette

with dried cranberry, pumpkin seeds, vache cheese & lemon vinaigrette (one bowl serves appx. 20-25)

with quinoa, smoked vegetables and yogurt dressing
(one bowl serves appx. 20-25)

crisp romaine, parmesan cheese, croutons, lemon, and creamy caesar dressing

dungeness crab, panko, quinoa & harissa aioli (one tray has 40 pieces, serves appx. 20-25)

California roll, spicy shrimp roll & sweet tofu rice pocket (one tray has 40 pieces and serves appx. 20-25)

sauteed asparagus spears wrapped with Italian cured ham (one tray has 40 pieces, serves appx. 20-25)

seasonal fruit, toasted walnuts & Oregon blue cheese (one tray has 40 pieces, serves appx. 20-25)

served with fresh herb & caper gremolata (each platter has appx 60 shrimp and serves appx. 20)

Thai chicken served chilled with ginger peanut sauce (each platter has 40 skewers; serves appx. 20-25)

crimini mushrooms stuffed with herbed goat cheese & garlic (one tray has 40 pieces, serves appx. 20-25)

topped with tapenade, goat cheese & capers (one tray has 40 pieces and serves appx. 20-25)

artisan cheeses served with fresh & dried fruit, heirloom apple chutney, and artisan crackers (each platter serves appx 20-25)

featuring hummus, tabouleh, and baba ganoush. Served with pita chips & cucumber rounds. (each platter has 48 oz dip, 40 pita chips, 40 cucumber pieces; serves appx. 20-25)

pastry wrapped brie stuffed with fig spread & almonds. Served with artisan crackers. (each platter has 35 oz cheese, 60 crackers; serves appx. 30)

sundried tomato boursin, basil pesto goat cheese & caramelized onion spread (each platter has 32 oz torte, 60 artisan crackers; serves appx. 30)

confetti vegetables, feta & lemon vinaigrette (one bowl serves appx. 20-25)

yukon potatoes, red bell peppers, celery, onion & lemon aioli (one bowl serves appx. 20-25)

basil spinach pesto, heirloom tomato & parmesan (one bowl serves appx. 20-25)

grilled, topped with herb and caper gremolata (one platter has 10 4oz portions)

baked with fresh herbs & garlic (one platter has 10 4oz portions)

roasted vegetables with harissa sauce, chickpeas, quinoa, apricots, labneh

braised boneless ribs with wild mushroom demi (one platter has 10 4 oz portions)

white wine caper sauce, tomato & artichoke (one platter has 10 4 oz portions)

a varied selection of roasted, grilled and marinated vegetables (one tray serves appx. 30-40)

seasonal fresh sliced fruit with assorted dried fruits & berries (one tray serves appx. 20-25)

local vegetables with garlic herb buttermilk dip (one tray serves appx. 20-25)

beachers flagship, fontina & parmesan bechamel (one platter has 20 3 oz portions)

disc cut red potatoes baked in butter cream sauce (one platter has 20 3 oz portions)

lemon, garlic, fresh herb (one platter has 20 3 oz portions)

toasted middle eastern spices, garlic & coconut milk, seasonal vegetables

steamed parsnips, yukons, garlic & cream (one platter has 20 3 oz portions)

coconut water & butter (one platter has 20 3 oz portions)

seasonal vegetables, chimichurri (one platter has 20 3 oz portions)

sauteed with olive oil, lemon & garlic (one platter has 20 3 oz portions)

seasonal vegetables, basil pesto (one platter has 20 3 oz portions)

French macarons, chocolate dipped strawberries, seasonal fruit tartelette (one tray has 48 pieces)

with blueberry compote (one tray has 24 pieces)

chocolate chip, peanut butter or oatmeal (one tray has 24 pieces)

chocolate with chocolate frosting or vanilla with vanilla frosting (one tray has 12 pieces)

dark chocolate with chocolate topping (one tray has 24 pieces)